Meat Free Monday: Thai Peanut Bowls

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 Good Morning!


So we did a seemingly random assortment of foods that felt like they would work together on saturday for dinner and the results were *chef's kiss*.

Essentially this is a bowl mix of couscous, green peppers, roasted chickpeas or chicken if you need a meat option for someone for dietary reasons, and thai peanut sauce. (We had a meat option for Jamie as he's on a big chicken kick and fed is best when it comes to the kids.)

Ingredients:

2 tbsp olive oil

1 can chickpeas/garbanzo beans

1 green pepper

1 cup couscous (I used regular but you could switch for pearl and it would be fantastic as well)

1 bottle kroger thai spicey peanut sauce


Toss the chickpeas in olive oil then roast in the oven for 25 minutes at 400. make couscous according to directions on the box. Dice the pepper. Put everything into bowls according to individual preference for proportions and then drizzle the sauce on top. It is delicious, felt great, and 10/10 will do again and maybe focus on the vegetarian option only to see if the boys will go for it. 


That's all for today!

💛 Jess

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